Poem: Measured

 

Measured

by Shannon Laws

 

The one cup of measure

mountained with flour

mother pulls a butter knife

from the silverware drawer

taps it on the edge of the

kitchen counter two times

Pushing the jagged peak away

onto the counter covered in wax paper

she scrapes the knife’s flat back

across the cup rim evenly

revealing a smooth, flat plain as she goes

An exact one cup of flour.

Leveled.

 

 

It’s Time for Ham


OK, true story:
One holiday four generations of family are all gathered together in the youngest daughter’s new home for a rare time together. This is her first time hosting a family dinner. Her mom is helping her with the ham.  The daughter plops the large ham into its pan and asks the mom, “OK what do we do next?” 
“Well,” answered the mom, “first thing we need to do is cut off the ends of the ham, just the sides about 2 inches worth.” “Why?”, asks the daughter. “I don’t know, but my mom always did it, and her ham’s turn out great every time.”

They call the girls grandma in, “Grandma, why do you cut the ends of the ham before cooking?”

“Gosh, I don’t know why. Never thought of it. MY mother cut the ends off, so that’s how I’ve always done it. How funny.”

The three ladies quickly walk out to the living room to find the girl’s great-grandmother sitting and talking with family. “G.G., I have a question for you. Why do you cut the ends of the ham off?”

“Well, I don’t know why YOU cut the ends of the ham off, but I had to cut the ends off or it wouldn’t fit into my oven!”

Lesson:
It’s good to know WHY you do what you do, so that you don’t waste any ham.

Note from S.P.:
For four years now I have posted this story on my blog during the holidays. This year my mom is cooking ham and her world famous gravy.  I’m taking the week off to spend time with friends & family.   Whether you are having ham, turkey, or take out, I wish you and yours a Happy Thanksgiving!

Be thankful for what you have; you’ll end up having more. 
If you concentrate on what you don’t have, you will never, ever have enough. 
~Oprah Winfrey 

Holiday Ham

Happy Thanksgiving all! 

Thanksgiving is all about the traditional turkey dinner, but this year we are serving up ham.  This is the third posting of the “Mom’s Holiday Ham” story.  Hard to believe my “Madrona Grove” blog has been up so long! For that I am thankful.
Whether your ham is smoked, honey glazed, bone-in, and/or spiral cut-  I wish you all a great holiday! 
     …and leave the ends ON!  ~SPL

*****
OK, true story:

One holiday four generations of family are all gathered together in the youngest daughter’s new home for a rare time together. This is her first time hosting a family dinner. Her mom is helping her with the ham. The daughter plops the large ham into its pan and asks the mom, “OK what do we do next?” “Well,” answered the mom, “first thing we need to do is cut off the ends of the ham, just the sides about 2 inches worth.” “Why?”, asks the daughter. “I don’t know, but my mom always did it, and her ham’s turn out great every time.”
They call the girls grandma in, “Grandma, why do you cut the ends of the ham before cooking?” “Gosh, I don’t know why. Never thought of it. MY mother always cut the ends off, so that’s how I’ve always done it. How funny.”
The three ladies quickly walk out to the living room to find the girl’s great-grandmother sitting and talking with family. “G.G. I have a question for you. Why do you cut the ends of the ham off?”

“Well, I don’t know why YOU cut the ends of the ham off, but I had to cut the ends off or it wouldn’t fit into my oven!”

Lesson:
It’s good to know WHY you do what you do, so that you don’t waste any ham. 😉

Poetry: Reinhart’s Cup

A green cup
A handle for holding
Ridges? Simple decoration.
Held eight ounces easily
This was your Grandpa’s cup.
He loved that cup.

The coffee doesn’t taste right to me
Defected glaze, mother said,
Don’t try to drink from it.
I used it to hold my pens.

She removed the pens and scissors
That had been stabbed into place
She turns it upside down
A paper clip on the bottom shakes out
Here, you can have it,
If you want it.
Yes I do

Objects from loved ones
Transmit on a frequency
Like a radio to the past
Grandpa drank his black
Leaning against a tractor step
Two hours of work already put in
The sun not even half way to noon

A Minnesotan neighbor made the cup
Hand thrown with love
Fingers shaping the shell to life
I’ll take it, thank you
Better than a cup of any ol’ Joe.
Reinhart’s cup is welcomed here.

photo credit: http://www.fieldstonehilldesign.com/2011/03/object-hand-thrown-pottery-mugs.html

Mom’s Holiday Ham

OK, true story:

One holiday four generations of family are all gathered together in the youngest daughter’s new home for a rare time together. This is her first time hosting a family dinner. Her mom is helping her with the ham. The daughter plops the large ham into its pan and asks the mom, “OK what do we do next?” “Well,” answered the mom, “first thing we need to do is cut off the ends of the ham, just the sides about 2 inches worth.” “Why?”, asks the daughter. “I don’t know, but my mom always did it, and her ham’s turn out great every time.”
They call the girls grandma in, “Grandma, why do you cut the ends of the ham before cooking?” “Gosh, I don’t know why. Never thought of it. MY mother always cut the ends off, so that’s how I’ve always done it. How funny.”
The three ladies quickly walk out to the living room to find the girl’s great-grandmother sitting and talking with family. “G.G. I have a question for you. Why do you cut the ends of the ham off?”

“Well, I don’t know why YOU cut the ends of the ham off, but I had to cut the ends off or it wouldn’t fit into my oven!”

Lesson:
It’s good to know WHY you do what you do, so that you don’t waste any ham. 😉

Mom’s Holiday Ham


OK, true story:

One holiday four generations of family are all gathered together in the youngest daughter’s new home for a rare time together. This is her first time hosting a family dinner. Her mom is helping her with the ham. The daughter plops the large ham into its pan and asks the mom, “OK what do we do next?” “Well,” answered the mom, “first thing we need to do is cut off the ends of the ham, just the sides about 2 inches worth.” “Why?”, asks the daughter. “I don’t know, but my mom always did it, and her ham’s turn out great every time.”
They call the girls grandma in, “Grandma, why do you cut the ends of the ham before cooking?” “Gosh, I don’t know why. Never thought of it. MY mother always cut the ends off, so that’s how I’ve always done it. How funny.”
The three ladies quickly walk out to the living room to find the girl’s great-grandmother sitting and talking with family. “G.G. I have a question for you. Why do you cut the ends of the ham off?”

“Well, I don’t know why YOU cut the ends of the ham off, but I had to cut the ends off or it wouldn’t fit into my oven!”

Lesson:
It’s good to know WHY you do what you do, so that you don’t waste any ham. 😉