Happy Thanksgiving all!
Thanksgiving is all about the traditional turkey dinner, but this year we are serving up ham. This is the third posting of the “Mom’s Holiday Ham” story. Hard to believe my “Madrona Grove” blog has been up so long! For that I am thankful.
Whether your ham is smoked, honey glazed, bone-in, and/or spiral cut- I wish you all a great holiday!
…and leave the ends ON! ~SPL
OK, true story:
One holiday four generations of family are all gathered together in the youngest daughter’s new home for a rare time together. This is her first time hosting a family dinner. Her mom is helping her with the ham. The daughter plops the large ham into its pan and asks the mom, “OK what do we do next?” “Well,” answered the mom, “first thing we need to do is cut off the ends of the ham, just the sides about 2 inches worth.” “Why?”, asks the daughter. “I don’t know, but my mom always did it, and her ham’s turn out great every time.”
They call the girls grandma in, “Grandma, why do you cut the ends of the ham before cooking?” “Gosh, I don’t know why. Never thought of it. MY mother always cut the ends off, so that’s how I’ve always done it. How funny.”
The three ladies quickly walk out to the living room to find the girl’s great-grandmother sitting and talking with family. “G.G. I have a question for you. Why do you cut the ends of the ham off?”
“Well, I don’t know why YOU cut the ends of the ham off, but I had to cut the ends off or it wouldn’t fit into my oven!”
It’s good to know WHY you do what you do, so that you don’t waste any ham. 😉